Travel to Osaka, there is one dessert we must to try.  Their branches have been covered all over the world, including, Taiwan, Singapore, and even Canada.  That is Pablo’s cheese tart.  Why they are attracted by lots of fans because of their considerate to the customer.  Two extents of the maturity of baking are separated: 30% and 50%.

Except for the caring services, the tastes are the main reason why it is well-known.  When we mention to the cheese tart, we might feel it is quite fat, greasy and with plenties of sugar.  Yet, Pablo uses the finest flour, cream, cheese….with the well-controlled sugar, producing the smooth silky tasty cheese tart, like eating ice-cream.  The fragrant from the cheese tart spreads around with the moderated sugar, truly delicious!

This NO.1 popular half-baked cheese tart, which has already gained the fame in the world.  Slightly baked with the golden surface and with 2 kinds of cheese, makes people mouth-watering.  One bite of cheese tart with two fine and delicate tastes, such flavorsome dessert you have never tasted before.

No matter for the molding, covering with the egg sauce, all the desserts are made by the chef’s heart to the pastry. 

Why do we need to come to the Japanese branch for having the tart?  Because the new products will be issued in Japan for some special days, for instance, the freshy tasty apple flavor, Okinawa sweet potato tastes…In fact, we can meet with these products with the limited branches and time. 

For welcoming to the hot weather, Pablo will issue the new combination of the mango with pomegranate flavor at July, you can go there and have a try~

It is unnecessary for some friend worry if the size of the tart looks quite big.  The mini cheese tarts are served for you to choose, for example, for the tradition flavor of chocolate, strawberry or green tea.  In addition to this, there are some limited tastes which you cannot find in other places, such as, the lemon, nut, purple sweet potato…The mini cheese tarts look so tiny and exquisite and suits for the on-diet lovers since there is no need to worry about the pounds of the calories of biting the mini cheese tart.

Another dessert I want to recommend would be the cheese pudding.  Most of us have tasted the milk pudding in Japan.  How about the cheese one?  The delicate creamy cheese pudding is made by the cheese from the famous cheese tart.  You cannot stop eating it because of its savory. 

Actually, the branches of Pablo are located quite near to the stations of JR and subway, including the Sinsaibashi, Umeda…it is very convenient for the dessert-lovers for trying these appetizing desserts.