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Popular fruit mooncakes for the Mid-Autumn Festival

Posted by amylee_admin 2018-08-30 0 Comment(s) Food&Drink,

The Mid-Autumn Festival is coming.  This is time for spending time with our family with most important thing, mooncake.  In recent years, there are more and more people love eating custard mooncakes.  Although how much you love eating with it, you can only eat 1-2 pieces. That’s the reason why there is the combination with fruits.  Do you want to try this?

 

 

 

 

1.  Vive Cake Boutique

 

 

This girlish style mooncake is the product from the famous cake shop Vive Cake Boutique.  The golden surface of the mooncake is marked with the special “VIVE” logo and made by the lovely coconut, which must satisfy the desires of the mooncake lovers.

 

 

 

 

 

 

The delicate tasty is brought out by the crispy butter pastry decorated with tiny coconut scent.  This unique western style custard mooncakes are kept with the strong milky delicious, you can try this~

 

 

 

The most feature of the mooncake is not only for the tastes, the beautiful packing of it is also the attraction for the mooncake fans. The pretty as the picture crane bird symbolizes the longevity blessing, which would be the best gift for the Mid-Autumn Festival.  Try to choose your favourite one!

 

 

 

 

 

2.  Kee Wah Bakery

 

 

When we come to the well-known mooncake, the Kee Wah Bakery must be included.  This time it has been launched with the limited amount of the lemon custard mooncake, which are only sold in the flagship of the Wan Chai store.

 

 

The custard mooncake is made of the refreshed lemon peel and juices can lower the greasy of the custard mooncake.  Also, the appetizing sour and sweetness makes you want to try one more.  Such lovely brand-new tastes~

 

 

 

 

 

3.  Blesscuit

 

 


There are 3 flavors launched in Blesscuit:  the traditional egg yolk, the smoothie cream and the Korean kumquat, which are produced with hands, not the machine, giving you the blessings from the festival.

 

 

 

 

Whether for the traditional egg yolk, the creamy custard one, they are made with the tempting crispy pastry, which are so attractive.  However, the refreshed kumquat one cannot be ignored.  For your first bite, the fresh and sweetness from the kumquat can neutralize the greasy from the custard mooncake and highlights with another new Korean dish style, such incredible, try it~

 

 

 

 

 

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