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The autumn is coming soon…what are the best food for having now? The claypot rice. Lots of friends are now beginning to have the warm claypot rice for welcoming the winter. Here are the best recommendations:
1. Chan Hon Kee
There will be certain fans for supporting the Chan Hon Kee since the quantities of the claypot rice is quite enough for sharing, especially for the pork ribs with the Chinese sausages claypot rice. The well-cooked rice with the necessary for winter, Chinese sausages is so tasty. After seasoning with the soy bean sauce, the aroma from the sauce makes you mouth-watering. In addition to this, you can also try with the raw egg and beef one~
2. Cheung Hei
If you want to try with the claypot rice cooked by the coal, you can come to Cheung Hei. As the process of the cooking is controlled by hands, the rice would be sticker but not too soft. The best-selling dish is the traditional dried prawns and Chinese sausage with Chinese mushroom one, the delicious Japanese eel one, try it~
3. Chuen Moon Kee Restaurant
For the friends who are fond of seafood, why not try to go to the Chuen Moon Kee Restaurant? The razer fish with the black bean sauce keeps with the sweetness and freshness of the seafood and matches well with the tasty sauce, which makes you want one more~ Moreover, the sea prawns with the cellophane noodles and garlic are covered by the whole large sizes of prawns. Tasting with the noodles, you will discover the scrummy flavor from the seafood filled with them, such yummy!
4. The fusion claypot rice of Casserole Buddies
Have you ever imagined of the idea of the Hainanese chicken rice and claypot rice can be combined? The Casserole Buddies pursue some creative cuisine, for example, the Sakura shrimp and the Japanese eel Matcha claypot rice. The savory of taste is freshy with the sweetness from the seafood but not contains with lots of oil. Besides, you can choose with this declicious whole abalone and chicken rice, try it~
5. 坤记煲仔小菜
The claypot rice of the 坤記煲仔小菜 is included one of the delicious restaurant of Michelin because it uses with three kinds of new and old rice. The softness of the rice is not too hard or soft. With the specially made soy bean sauce, you can satisfy the passion of the claypot rice, for example, the traditional Chinese sausage chicken rice, the well-known beef rice with raw egg, try it if you are the fans of claypot rice
6. 嚐囍煲仔小菜
嚐囍煲仔小菜 is also selected into the Michelin Restaurant Guide by using the coals to cook claypot rice. Therefore, the rice is also perfectly cooked. According to the recommendation from the gourmet, the most delicious one would be the Japanese eel and pork rib rice. The freshness from the eel with the attractive pork rib brings different kinds of tastes to the rice. Besides, as it is cooked with the coal, the rice is tastier than the normal one. More than that, the fog leg with Japanese eel is also one of the best-selling cuisine in 嚐囍煲仔小菜. The rich tastes from the black bean sauces with the sweetness from the sweet peppers takes away the gamy from the fish but bring us more appetizing to try more. Don’t hesitate! Come here and enjoy the lovely meal with your friends.