Hokkaido can offer you the multiple fresh seafood as we since it is close to the sea.  Hence, when you travel to it, let’s eat the seafood!  Some non-raw food eaters want to eat seafood, what can they do?  It’s better to try the traditional Japanese charcoal grilled cuisine at the きくよ食堂Bay Area Shop. Lining up for the tables is usual to be seen owing to the large numbers of people.  

Arrived at the Hakodate and recognizing the western red wall, that is the shop I want to recommend.  Their charcoal grilled cuisines are more than 60 years history.  That’s another reason why we need to queue up early for the limited customers every day.

The restaurant continues using the charcoal because of the tasty food.  Cooked by this way, the food will be come out with the wooden charcoal smoky smell.  Also, as the particles of the charcoal can be separated around the food more balance, making the food tastier than using the electronic roasting.  Moreover, the fire heating can roast the seafood thoroughly and give the confidence to the customers.  No matter how long this method takes, the owner of the きくよ食堂 wants everyone can go back with a smile.

Seafood is favored to be the menu for visiting Hokkaido.  Numberless of the yummy and sweet seafood you can discover in きくよ食堂, for instance, the salmon, scallops and even for the crabs. 

Golden brown roasted fish, full of delicious fish oil, with the crispy outside and tender inside~

Wow!  The large crab with the firm texture and plus the sour lame juice, one more please~

Wow!  The large crab with the firm texture and plus the sour lame juice, one more please~

TIPS:  The rice is not cooked by the rice cooker, instead of the stone pot.  They use the charcoal to burn and steam the stone pot.  It is super sweet and delicious, try it!

Raw-food eater must try this sashimi rice.  Scores of the seafood for you to choose~

After seeing this, are you water-mouthing?

Business Hours:

05:00-14:00

17:30-23:00